Kobe Beef on Yuzu

The real Kobe beef comes from Wagyu cattle raised in Hyogo Prefecture, Japan and its well-known for its flavor, tenderness and well-marbled texture. You may hear is that this special cattle has a very privileged life drinking beer and sake and receiving daily massages, well this is partially true. What really happens is that the cattle gets rubbed with sake for two purposes, the first is to keep the insects away and the second is to massage the muscles so that they do not become stiff. The…